Best country for: Pho Dishes = Vietnam Naturally when we think of Vietnamese food, our minds will instantly go to Pho. And for good reason, too. This fresh noodle soup is not only a staple in Vietnam, but has made its name known internationally now, too. Be sure to ask for “an chay’ – this …

The secret to a killer Bloody Mary or Virgin Mary is lots of ice, a good quality tomato juice and a killer hot sauce. Invented in the 1920’s, while Tabasco is the usual choice, we’re adding an Indian kick with a slug of our Mahi Bhut Jolokia hot sauce. We have also switched out regular …

A delicious mid-week curry to share with all the family… go easy on the chilli though as this one’s really got a bite!   PREP TIME: 10 minutes COOKING TIME: 20 minutes TOTAL TIME: 30 minutes SERVINGS: 8 people     Ingredients: • 2 potatoes • 1 aubergine • 2 tomatoes • 4 cups white rice • 1 …

This is a wonderfully satisfying meal that’s easy to scale up and share with friends. Hot beans, soft pitta bread and a fresh cold salsa – what’s not to love!   Ingredients 1. Red Savina Habanero MAHI 2. 4 Fresh Tomatoes 3. Small Passata 4. 1 Red Onion 5. 1 White Onion 6. Tin of …

This Vegetarian dish is full of flavour and colour but with no-carbs. Ingredients 1. Cayenne & Mint MAHI 2. Bunch of Spring Onions 3. 2 sticks of Celery 4. 1 Courgette 5. Small Tin of Sweetcorn 6. Small Tin of Chopped Tomatoes 7. Cauliflower Rice 8. Cherry Tomatoes 9. Olive Oil 10.Fresh and Dried Mint …

Light fish cakes with a fruity sauce and a cool side dish. This tasty dinner can be half-prepared in advance, if you’re pressed for time. It’s great for using up left-over broccoli and rice. You can change the fresh fish to suit your taste or use frozen if it’s more convenient. Ingredients 1. Tamarind & …

This is a great meal to prepare in a hurry. Packed with flavour, it’s a stir-fry with a MAHI twist! Ingredients 1. Mango & Lime MAHI 2. 100g Cooked Peas 3. 95g Tin of Tuna 4. 6 Mushrooms 5. 100g Beansprouts 6. 200g Noodles 7. Olive Oil Cooking instructions 1. Put a good shake of …

  In Japan, there is a type of pepper called shishito. The unusual pepper is usually about as mild as a bell pepper—except for the rare case when it’s not. One out of every ten of these will be pretty spicy. Generally, these spicy outliers are still less hot than your run-of-the-mill jalapeño, but they’re hot …

  So, you’ve seen those multi-coloured wraps all over Pinterest and want to make some of your own? You’ve come to the right place! We’ve created some vegan rice paper rolls and used one our spicy MAHI sauces to compliment the dish! Let’s get started… Prep time: 20 minutes Cooking time: 0 minutes Total time: 20 …

Here at MAHI, we have a global network of Sauceologists (our team members) and followers from all over the world. We recently got chatting to a couple of our travelling members about their latest trip to Cambodia. We were intrigued to know if they came across many vegan foods throughout their Cambodian trip, and if …

With the influx of vegetarian-converting humans on our planet, we thought it would be a good idea to explore some of the main cities in Asia, and highlight their best vegetarian foods (and restaurants!). We’ve mentioned five of our favourite spots found in each of the bigger cities within these countries… Enjoy! Tokyo, Japan: https://www.neverendingvoyage.com/vegetarian-survival-guide-to-japan/ …

We’ve created a twist on dumplings by adding in our very own MAHI Scorpion Pepper and Passion sauce. The flavours really compliment this South East Asian cuisine, and we really hope you enjoy it! Prep time: 30 minutes Cooking time: 15 minutes Total time: 45 minutes Servings: Up to 40 dumplings Ingredients: 1 packet dumpling …

    Here we decided to put a spin on an Asian classic – noodles! Nowadays, noodles can have almost anything in them, but one thing that’s guaranteed is vegetables. So we simply left out the meat and jacked up the veggies along with our secret ingredient! Enjoy! Prep time: 10 minutes Cooking time: 5 …

Here’s a great spin on an already great dish – we’ve made it Vegan by removing cream and adding coconut milk so it really can work for anyone! Chickpeas are rich in protein and fibre and all the ingredients in this dish are wholesome and nutritious! Prep time: 10 minutes Cook time: 20 minutes (including …