Summer is out, Autumn is in and we can practically hear the leaves crunching to our step. As the chill begins to set in, summer withdrawal is sure to ensue. Gone are the days of back garden BBQ’s soon to be replaced by rainy days and chilly Monday mornings. However, the transition from hot to …

This recipe is a great vegan pudding, it’s quick and easy to make and only has 6 ingredients! Being intolerant to wheat and dairy I’ve found it difficult to find dessert recipes that are free from so that’s why we’ve come up with this recipe! It’s free from dairy, wheat and egg, which are all …

Here we decided to put a spin on an Asian classic – noodles! Nowadays, noodles can have almost anything in them, but one thing that’s guaranteed is vegetables. So we simply left out the meat and jacked up the veggies along with our secret ingredient! Enjoy! Prep Time10 minutes Cook Time– 5 minutes Total time: …