There’s a reason shepherd’s pie is a pub staple. Layers of hearty mince topped off with creamy mashed potatoes and left to crisp in the oven…mmm, just the thought of it is making our mouths water. It’s the perfect crowd-pleasing dish that even the pickiest of eaters can’t help but love. The best thing is, …

This recipe makes a velvety sorbet, perfect on its own or tasty served with meringue and topped with fruit. Mango and pineapple go so well together, so with the creamy texture of the sorbet and then with the kick of the chilli this is a great, quick and simple vegan pudding! Ingredients:  •1 cup frozen …

There’s no denying that first dates can be incredibly awkward. You’re walking into a situation where you’re evaluating whether that person could be ‘the one’…no pressure or anything. Even if you’re not looking for the love of your life, there’s still the possibility of those dreaded awkward silences that make us want to curl up …

This meal is a simple one pot recipe, perfect for those chilly autumn evenings! It’s great for batch cooking, it’s easy to freeze and full of simple, low cost ingredients. The Bhut Jolokia packs a mean punch which fires up the dahl, so we like to pair it with coconut yogurt and brown rice to …

Family dinners are something of an anomaly these days. Screens are here, there and everywhere with the lure of social sites tempting us to us to snap, post, like and comment. The number of hours we spend scrolling has become so significant that it’s been factored into our lives as ‘screen time’ in an effort …

This is an easy, creamy, pumpkin sauce mixed in with pasta, cooked in the oven and then topped with crispy bread crumbs and fresh rosemary! Using the nutritional yeast, it makes the sauce tastes so cheesy, you wouldn’t know it was dairy free! We love this time of year because it’s pumpkin season but if …

One of Brock’s favourite meals is a burger! These homemade burgers are ideal for BBQ’s, simply marinade the chicken before hand and then they’re ready to go! That classic BBQ charred texture gives it that extra flavour! Or they’re great for a weekend meal when you’re having friends over. The spicy chicken pairs amazingly with …

A delicious mid-week curry to share with all the family… go easy on the chilli though as this one’s really got a bite! Prep Time-10 minutes Cook Time– 20 minutes TOTAL TIME: 30 minutes Serves– 2 people Ingredients:  • 2 potatoes • 1 aubergine • 2 tomatoes • 4 cups white rice • 1 shredded ginger …

This is a wonderfully satisfying meal that’s easy to scale up and share with friends. Hot beans, soft pitta bread and a fresh cold salsa – what’s not to love! Ingredients:  •4 Fresh Tomatoes •Small Passata •1 Red Onion •1 White Onion •Tin of Red Kidney Beans •Pitta Bread • 1 Lemon •Dried Coriander •Olive Oil …

This Vegetarian dish is full of flavour and colour but with no-carbs. Ingredients:  •Cayenne & Mint MAHI •Bunch of Spring Onions  2 sticks of Celery 1 Courgette Small Tin of Sweetcorn  Small Tin of Chopped Tomatoes  Cauliflower Rice  Cherry Tomatoes  Olive Oil Fresh and Dried Mint Cooking   Method: Trim and dice a bunch of …

  Light fish cakes with a fruity sauce and a cool side dish. This tasty dinner can be half-prepared in advance, if you’re pressed for time. It’s great for using up left-over broccoli and rice. You can change the fresh fish to suit your taste or use frozen if it’s more convenient. Ingredients:  •Tamarind & …

  In Japan, there is a type of pepper called shishito. The unusual pepper is usually about as mild as a bell pepper—except for the rare case when it’s not. One out of every ten of these will be pretty spicy. Generally, these spicy outliers are still less hot than your run-of-the-mill jalapeño, but they’re hot …

We’ve created a twist on dumplings by adding in our very own MAHI Scorpion Pepper and Passion sauce. The flavours really compliment this South East Asian cuisine, and we really hope you enjoy it! Prep Time-30 minutes Cook Time– 15 minutes Cook Time– 45 minutes Serves-Up to 40 dumplings Ingredients:  •1 packet dumpling wrappers •2 …