Vietnamese-style summer rolls are great for warmer weather lunching, super healthy and veganfriendly too stuffed with an all veggie filling. They’re also great to make ahead for lunchboxes too, just pack a bottle of your favourite fruity Mahi chilli sauce for dipping – we’re particularly partial to Cayenne & Cranberry! Feel free to mix and …

  So, you’ve seen those multi-coloured wraps all over Pinterest and want to make some of your own? You’ve come to the right place! We’ve created some vegan rice paper rolls and used one our spicy MAHI sauces to compliment the dish! Let’s get started… Prep time: 20 minutes Cooking time: 0 minutes Total time: 20 …

Here at MAHI, we have a global network of Sauceologists (our team members) and followers from all over the world. We recently got chatting to a couple of our travelling members about their latest trip to Cambodia. We were intrigued to know if they came across many vegan foods throughout their Cambodian trip, and if …

With the influx of vegetarian-converting humans on our planet, we thought it would be a good idea to explore some of the main cities in Asia, and highlight their best vegetarian foods (and restaurants!). We’ve mentioned five of our favourite spots found in each of the bigger cities within these countries… Enjoy! Tokyo, Japan: https://www.neverendingvoyage.com/vegetarian-survival-guide-to-japan/ …

Take a stroll into the East with this delicious Cambodian Noodle Bowl with Marinade Tofu. In only 35 mins you can be chowing down on the scrumptious meal.  Prep time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Servings: 4 people Ingredients:  4 portions thin rice noodles 3 tbsp vegetable oil 2 cloves smashed garlic 1/2 tsp …