Makes 6 Summer Rolls Ingredients:  •6 rice spring roll wrappers •4 large strawberries, sliced •1/4 cucumber, peeled and cut into matchsticks •1 small avocado, peeled and sliced •small handful shredded baby gem lettuce •1 large spring onion, shredded •Mahi Cayenne & Cranberry Chilli Sauce, for dipping   Method: First, prepare all your veggies, laying …

  So, you’ve seen those multi-coloured wraps all over Pinterest and want to make some of your own? You’ve come to the right place! We’ve created some vegan rice paper rolls and used one our spicy MAHI sauces to compliment the dish! Let’s get started… Prep Time 20 minutes Cook Time– 0 minutes Total time: 20 …

Here at MAHI, we have a global network of Sauceologists (our team members) and followers from all over the world. We recently got chatting to a couple of our travelling members about their latest trip to Cambodia. We were intrigued to know if they came across many vegan foods throughout their Cambodian trip, and if …

With the influx of vegetarian-converting humans on our planet, we thought it would be a good idea to explore some of the main cities in Asia, and highlight their best vegetarian foods (and restaurants!). We’ve mentioned five of our favourite spots found in each of the bigger cities within these countries… Enjoy! Tokyo, Japan: https://www.neverendingvoyage.com/vegetarian-survival-guide-to-japan/ …

Take a stroll into the East with this delicious Cambodian Noodle Bowl with Marinade Tofu. In only 35 mins you can be chowing down on the scrumptious meal.  Prep Time20 minutes Cook Time-15 minutes Total time: 35 minutes Serves– 4 people Ingredients:  •4 portions thin rice noodles 3 tbsp vegetable oil •2 cloves smashed garlic 1/2 …