So this recipe is a plant based meal, great for lunch times and also really affordable! I’m intolerant to wheat and dairy (unlike Brock who can literally eat anything and everything!) so sometimes I find it difficult to find an easy lunch time meal as a lot of the time lunches involve bread. So I’ve …

This recipe is a great vegan pudding, it’s quick and easy to make and only has 6 ingredients! Being intolerant to wheat and dairy I’ve found it difficult to find dessert recipes that are free from so that’s why we’ve come up with this recipe! It’s free from dairy, wheat and egg, which are all …

This dish is so easy to make but one of our favourites! The mango and avocado salsa is such a refreshing contrast against the spicy marinade on the tuna and the pomegranate seeds give it that extra burst of flavour! It’s a great dish for having friends over as its super tasty but you’re not …

One of Brock’s favourite meals is a burger! These homemade burgers are ideal for BBQ’s, simply marinade the chicken before hand and then they’re ready to go! That classic BBQ charred texture gives it that extra flavour! Or they’re great for a weekend meal when you’re having friends over. The spicy chicken pairs amazingly with …

Sleeping all day, partying all night, fresher’s week at university is full of debauchery with students running wild and free. It’s all fun and games when the pub-crawl t-shirts are on and the drinks are flowing, but as soon as classes start, the real hard-work begins. It’s during those first few weeks when you start …

Here’s a great spin on an already great dish – we’ve made it Vegan by removing cream and adding coconut milk so it really can work for anyone! Chickpeas are rich in protein and fibre and all the ingredients in this dish are wholesome and nutritious! Prep Time 10 minutes Cook Time-20 minutes (including rice) …