This dish is so easy to make but one of our favourites! The mango and avocado salsa is such a refreshing contrast against the spicy marinade on the tuna and the pomegranate seeds give it that extra burst of flavour! It’s a great dish for having friends over as its super tasty but you’re not …

This is a great meal to prepare in a hurry. Packed with flavour, it’s a stir-fry with a MAHI twist! Ingredients:  •Mango & Lime MAHI •100g Cooked Peas •95g Tin of Tuna •6 Mushrooms •100g Beansprouts •200g Noodles •Olive Oil   Method: Put a good shake of frozen peas into a pan with boiling water. …