This dish is so easy to make but one of our favourites! The mango and avocado salsa is such a refreshing contrast against the spicy marinade on the tuna and the pomegranate seeds give it that extra burst of flavour! It’s a great dish for having friends over as its super tasty but you’re not …

This is a great meal to prepare in a hurry. Packed with flavour, it’s a stir-fry with a MAHI twist!   Ingredients 1. Mango & Lime MAHI 2. 100g Cooked Peas 3. 95g Tin of Tuna 4. 6 Mushrooms 5. 100g Beansprouts 6. 200g Noodles 7. Olive Oil Cooking instructions 1. Put a good shake …