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NATURALLY WHEN WE THINK OF VIETNAMESE FOOD, OUR MINDS WILL INSTANTLY GO TO PHO. AND FOR GOOD REASON, TOO. THIS FRESH NOODLE SOUP IS NOT ONLY A STAPLE IN VIETNAM, BUT HAS MADE ITS NAME KNOWN INTERNATIONALLY NOW, TOO. BE SURE TO ASK FOR “AN CHAYTHIS MEANS VEGAN AND IS IMPERATIVE TO ENSURING YOUR PHO IS NOT MADE USING A MEAT BROTH (THIS CAN HAPPEN A LOT!). ONCE YOU’VE MASTERED YOUR PRONUNCIATION (THINK FURRH NOT FAUX) FOR PHO, YOU’RE LIKELY TO ENJOY ONE OF THE BEST NOODLE SOUPS YOU’VE EVER HAD. VEGAN PHO COMES WITH MANY VEGETABLES BUT TYPICALLY, LITTLE WHITE MUSHROOMS, BEANSPROUTS, CARROTS, ASIAN GREENS AND LOADS OF GLASS NOODLES! YOU CAN GARNISH WITH THE USUAL CHILLI, SOY AND LIME COMBINATION FOR AN EXTRA KICK, AS WELL. NOTE: YOU CAN FIND ‘VEGAN PHO’ ON THE STREETS OF SAIGON, BUT THERE IS NO GUARANTEE THE STOCK IS VEGAN, TOO. WE ADVISE STICKING TO VEGETARIAN & VEGAN RESTAURANTS FOR NOW. NOODLE DISHES = THAILAND

CHANG MAI IS NOW MORE RECENTLY KNOWN FOR ITS INFLUX OF VEGAN TRAVELLERS, DUE TO ITS UNIQUE ISSAN CUISINE. ISSAN FOOD WAS DEVELOPED NEAR THE MYANMAR BORDER WHERE THE INGREDIENTS THAT WERE READILY AVAILABLE WERE MOSTLY PLANTS AND ROOTS. THIS CREATED A NEW AREA OF CUISINE IN THAILAND AND HAS SINCE CAUGHT THE ATTENTION OF MANY GLOBAL VEGANS. THE NIGHT BAZAAR IS A MUST FOR SOME OF THE BEST WOK-FRIED NOODLES WE’VE FOUND IN SOUTH EAST ASIA, AND IS INSANELY CHEAP TOO! THERE ARE NOW MANY. NOTE: DESPITE THE INFLUENCE OF ISSAN CUISINE, THERE ARE STILL MANY STREET VENDORS COOKING WITH FISH SAUCE SO BE SURE TO MENTION YOU DON’T WANT IT IN YOUR NOODLES. RICE DISHES = CAMBODIA

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