MAHI | Classic Vegan Peri Peri Burrito
34MAHI
Well this week, we take a classic Central American dish and add a South African twist, with the Peri Peri Burrito. Ready to savour in a short 20 minutes (10 mins prep time and 10 mins cooking time). This dish serves 6 people.
Pre Time And Cook time
Prep Time: 10min
Cook time: 10min
ingredients:
6 Flour Tortillas (gluten-free alternative if needed)
1 Can Black Beans
1/2 Green Pepper
2 Tomatoes
1/2 Red Chilli
1/2 White Onion
1 Small Red Onion
1 Avocado
Sour cream (or vegan alternative)
3 tbsp MAHI Peri Peri Hot Sauce
Method:
- Mash avocado, add salt and pepper to make some guac’ and set aside
- Cut all your veggies, add spices and a splash of MAHI
- Fry veggies, black beans and a little more MAHI sauce into a hot pan
- Take a tortilla and add all your fillings, topping with sour cream and guac
- Sprinkle over some fresh coriander (optional, of course!) 6. Wrap it up and enjoy!
- Mash avocado, add salt and pepper to make some guac’ and set aside
- Cut all your veggies, add spices and a splash of MAHI
- Fry veggies, black beans and a little more MAHI sauce into a hot pan
- Take a tortilla and add all your fillings, topping with sour cream and guac
- Sprinkle over some fresh coriander (optional, of course!) 6. Wrap it up and enjoy!
Italian
