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Faux Fish Burger
Faux Fish Burger 34

So what do we mean by Faux Fish I hear you ask? Well Faux Fish is essentially a fish replacement, in this recipe banana blossom is used as an alternative but there are a whole host of great options out there. This burger packs a punch and whole lotta flavour with; faux fish patty (banana blossom), curry batter, mint raita, okra fries, brioche burger bun with MAHI Bhut Jolokia Hot Pepper Sauce.

Pre Time And Cook time

Prep Time: 20min
Cook time: 20min



ingredients:
    Faux Fish Specs:
    1 Tin Of Banana Blossom
    1 Sushi Nori
    1 Kombu
    Curry Batter:
    1/2 Pint Of Beer (or Non-Alcoholic of Your Choice)
    1/2 Pint Soda Water
    1 Tsp Bicarbonate
    1 Tsp Apple Cider Vinegar
    1 Tsp Salt
    1 Tsp Garam Masala
    1 Tsp Turmeric
    1 Tsp Curry Powder
    1 Cup Of Flour
    Raita:
    1 Cucumber
    1 Red Onion
    1/4 Bunch Coriander
    1/2 Bunch Of Mint
    1 Tsp Lemon Juice
    1 Cup Vegan Yoghurt
    1 Tsp Salt
    1 Tsp Pepper
    Tempura Batter:
    250ml Cornflour
    250ml Soda Water
    200 g Okra
    Seasoning To Taste
    To Finish:
    1 Brioche Burger Bun
    1 Peashoots

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#flashesofdelight #kitchn #foodology #foodofinsta #thecookfeed #theeverygirlcooks #foodbloggerpro #foodphotographyschool #saucymahi #mahihotsauce #mahisauces

Method:
  1. Drain the banana blossom brine into a bowl. In the same bowl add one sheet of kombu on the bottom. Then mould the banana blossom with your hands and squash it together to form a patty.
  2. Slowly place the banana blossom into the bowl, then add another layer of sushi nori on top. Place in fridge for 24 hours.
  3. For the raita; finely chop the cucumber, onion, coriander and mint. Add to a mixing bowl, then add lemon juice and yoghurt and mix together and season with salt and pepper to taste.
  4. For curry batter; weigh all of your ingredients and add all the dry mixes into a mixing bowl. Gradually add in the beer and soda water and keep whisking until smooth.
  5. For tempura batter; add all ingredients into a mixing bowl and whisk until smooth.
  6. Cooking; take the banana blossom from the fridge and one at a time squeeze out any excess brine. Place it in a small container of curry batter – ensuring to coat it fully.
  7. Slowly place into pre-heated oil in a deep-frying pan, turning on either side to ensure it cooks through. At the same time, mix your okra into the tempura batter and slowly drop them into the fryer too. Once the banana blossom and okra are cooked, leave on kitchen towel to drain the oil for 20 seconds.
  8. Now toast your burger buns, and get assembling – start with a layer of raita, add the banana blossom and a nice helping of MAHI Bhut Jolokia sauce, top this off with some fresh pea shoots and then the lid of the burger bun, pair with Okra fries and any of the MAHI sauces for dipping.
Italian

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