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Vegan Kebab Fries
Vegan Kebab Fries 34

There has been an explosion of food tech development - which has led to awesome new innovations in the meat replacement space. These include meat replacement derived from pea protein to seitan which is derived from wheat. Check out this vegan kebab seitan speciality; with all the flavour you will ever need, topped with hand cut skin on fries, cos lettuce, red onion, diced cherry tomatoes, black roasted garlic mayo and off course the MAHI Scorpion Pepper & Passion Hot Sauce.

Pre Time And Cook time

Prep Time: 20min
Cook time: 45min



ingredients:
    2kg Washed White Potatoes
    1x Head Of Cos Lettuce
    1x Red Onion
    1x Vine Of Cherry Toms
    Sweet Chilli Sauce: 250ml MAHI Scorpion Pepper & Passion Hot Sauce
    50ml White Vinegar
    150g Sugar
    50ml Ketchup
    Black Garlic Mayo : 100g Roasted Garlic
    1/2x Bunch Of Chives
    50mll Vegan Mayo
    50ml Soya Milk

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#flashesofdelight #kitchn #foodology #foodofinsta #thecookfeed #theeverygirlcooks #foodbloggerpro #foodphotographyschool #saucymahi #mahihotsauce #mahisauces  #cooking #cookingvideo #cooking101 #cookingram #cookingtime #cookingclass #cookingforbae #cookingday #cookingshow #cookinglight #cookingisfun #cookingmama #cookinglove #cookinglife #cookingmode #cookingbyme #cookingskills #cookinglover #cookingbook #cookingnight #cookingdemo #cookingtips #cookingschool #cookingdinner #cookingwithlove #cookinglesson #cookingislife #cookingislove #cookingathome #cookingwithkids #hotsauceoneverything #photooftheday #mahilove #instafood #saucymahi  #quickandeasymeal #glutenfree #freefrompreservatives #familytime #nofakecolourings #nofakeflavours #healthyoption #foodporn#foodie #foodporn #foodgasm #nomnom #Eatingfortheinsta #Chefmode #food52 #f52grams #huffposttaste #yahoofood #buzzfeedfood #thefeedfeed #tastingtable #dailyfoodfeed #feedfeed #forkyeah #foodandwine #tastemade #insiderfood
#flashesofdelight #kitchn #foodology #foodofinsta #thecookfeed #theeverygirlcooks #foodbloggerpro #foodphotographyschool #saucymahi #mahihotsauce #mahisauces

Method:
  1. Preheat your oven to 180 degrees centigrade. Chop potatoes into the thickness you would like your chips then stick in a large pan, cover with water, add salt and boil for 8-10 minutes - you don’t want these to be too soft so keep an eye on them.
  2. Drain the water and cover potatoes with 2tbsp of olive oil. Add seasoning and place the chips onto a baking tray. Cook in the oven for 15-20 minutes. Separately, slice lettuce, onion, cherry tomatoes as salad.
  3. In a separate saucepan add the white vinegar and sugar together and place on a low heat.
  4. Once you can no longer see the sugar crystals add MAHI’s Scorpion and Passion sauce, ketchup, and sweet chilli sauce, stir and simmer for 10-15 minutes depending on how thick you would like your sauce.
  5. For the Kebab style seitan, take out of the packet and shallow fry on medium for approx. 5 mins. Once cooked add to the a plate.
  6. Now to the mayo; roast your garlic on a clean tray for 5 mins, and then mince finely, thinly slice chives and add all to a bowl with mayo and milk.
  7. Whisk thoroughly for 3 mins.
  8. There you have it, chips, salad, kebabs, sauce and mayo!
Italian

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