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Pork Rib Seitan
Pork Rib Seitan 34

So what do we mean by Faux Fish I hear you ask? Well Faux Fish is essentially a fish replacement, in this recipe banana blossom is used as an alternative but there are a whole host of great options out there. This burger packs a punch and whole lotta flavour with; faux fish patty (banana blossom), curry batter, mint raita, okra fries, brioche burger bun with MAHI Bhut Jolokia Hot Pepper Sauce.

Pre Time And Cook time

Prep Time: 20min
Cook time: 50min



ingredients:
    Tropical Bbq Sauce:
    200ml Pineapple Juice
    3/4x Cup Brown Sugar
    1/2x Tsp Garlic Puree
    2x Tbsp Worcester Sauce
    3/4x Cup Ketchup
    1/2x Tsp Onion Powder
    150ml Mahi Chipotle Sauce
    2x Tsp Water
    2x Tsp Cornflour
    Slaw:
    500ml Vegan Mayo
    2x Granny Smiths Apples
    1x Head Of Celeriac
    100ml Whole Grain Mustard
    Salt & Pepper To Taste

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#flashesofdelight #kitchn #foodology #foodofinsta #thecookfeed #theeverygirlcooks #foodbloggerpro #foodphotographyschool #saucymahi #mahihotsauce #mahisauces

Method:
  1. Go to any of these shops to find vegan style ribs (morrisons, m&s, waitrose, ocado or your local vegan health food shop).
  2. Tropical bbq sauce: in a medium sauce pan add your brown sugar and pineapple juice. Bring to the boil then turn down to a medium heat, reduce this by 1/4, then add the rest of your wet mixes (minus the corn flour and water) and turn the heat down to a low heat.
  3. Let this reduce for 10/15 mins. In a cup or small mixing bowl add your corn flour and water together and whisk together and add this mixture to the saucepan and reduce for another 5 minutes. The texture of the sauce needs to be nice and thick, if its still a little bit runny just leave on a low heat for an extra 5 minutes.
  4. Slaw: Start off by trimming the celeriac so there is no skin left on it. Then grate it into a mixing bowl, you can have this as thick as you like or finely grated as you like (all preference). Then grate the granny smith apples into the same bowl. Add the mayonnaise, whole grain mustard. Mix together really well then add seasoning to taste.
  5. Bringing the Dish Together: Cook which ever ribs you have decided to use, then in a small sauce pan warm up some of the Tropical BBQ Sauce. Add the cooked ribs to the sauce and let them get super sticky. Whilst the ribs and sauce are simmering away, place a nice amount of the slaw onto a plate or side bowl. Once the ribs are ready, place them on the plate and garnish with sesame seeds.
Italian

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