This recipe is a great vegan pudding, it’s quick and easy to make and only has 6 ingredients!

100g dairy free dark chocolate

1 tsp Mahi cayenne and cranberry hot pepper sauce

1 ripe avocado, halved

1 tbsp cocoa powder

2 tbsp maple syrup

100g carton of coconut cream

Optional for toppings

Chilli flakes

Grated chocolate ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

1. Break up the chocolate and melt it in a pan on a low heat.

2. De-pit the avocado and scoop out the flesh. Add in the avocado, coconut cream, maple syrup and cocoa powder. Blend it together until it’s mixed well.

3. Pour in the melted chocolate and Mahi sauce and pulse again until the mixture is fully combined.

4. Divide the mixture between 2 mini bowls or tumblers.

5. Top with grated chocolate and chilli flakes.

6. Put them in the fridge for at least 30 minutes to chill and then serve.