Vegan Chocolate, Avocado & Chilli Mousse

This recipe is a great vegan pudding, it's quick and easy to make and only has 6 ingredients! it's free from dairy, wheat and egg, which are all the main ingredients in most desserts. You can personalise it too with your favourite toppings, you can try a variety of toppings, whilst chilli flakes are used in the video, you could top it with chopped pistachios or raspberries. This recipe makes 2 mousses, just double it for 4.

Pre Time And Cook time

Prep Time: 20min
Cook time: 50min

ingredients:

100g dairy free dark chocolate

1 tsp MAHI Cayenne and Cranberry Sweet Heat Sauce

1 ripe avocado

halved

1 tbsp cocoa powder

2 tbsp maple syrup

100g carton of coconut cream

optional for toppings

Chilli flakes Grated chocolate

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Method:

Break up the chocolate and melt it in a pan on a low heat.
De-pit the avocado and scoop out the flesh. Add in the avocado, coconut cream, maple syrup and cocoa powder. Blend it together until it’s mixed well.
Pour in the melted chocolate and Mahi sauce and pulse again until the mixture is fully combined.
Divide the mixture between 2 mini bowls or tumblers.
Top with grated chocolate and chilli flakes.
Put them in the fridge for at least 30 minutes to chill and then serve.

Break up the chocolate and melt it in a pan on a low heat.
De-pit the avocado and scoop out the flesh. Add in the avocado, coconut cream, maple syrup and cocoa powder. Blend it together until it’s mixed well.
Pour in the melted chocolate and Mahi sauce and pulse again until the mixture is fully combined.
Divide the mixture between 2 mini bowls or tumblers.
Top with grated chocolate and chilli flakes.
Put them in the fridge for at least 30 minutes to chill and then serve.