Vegan Chocolate, Avocado & Chilli Mousse
34MAHI
This recipe is a great vegan pudding, it's quick and easy to make and only has 6 ingredients! it's free from dairy, wheat and egg, which are all the main ingredients in most desserts. You can personalise it too with your favourite toppings, you can try a variety of toppings, whilst chilli flakes are used in the video, you could top it with chopped pistachios or raspberries. This recipe makes 2 mousses, just double it for 4.
Pre Time And Cook time
Prep Time: 20min
Cook time: 50min
ingredients:
100g dairy free dark chocolate
1 tsp MAHI Cayenne and Cranberry Sweet Heat Sauce
1 ripe avocado
halved
1 tbsp cocoa powder
2 tbsp maple syrup
100g carton of coconut cream
optional for toppings
Chilli flakes Grated chocolate
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#cookingisfun #cookingmama #cookinglove #cookinglife #cookingmode #cookingbyme #cookingskills #cookinglover #cookingbook #cookingnight
#cookingdemo #cookingtips #cookingschool #cookingdinner #cookingwithlove #cookinglesson #cookingislife #cookingislove #cookingathome #cookingwithkids #hotsauceoneverything #photooftheday #mahilove #instafood #saucymahi
#quickandeasymeal #glutenfree #freefrompreservatives #familytime #nofakecolourings #nofakeflavours #healthyoption #foodporn#foodie #foodporn #foodgasm #nomnom #Eatingfortheinsta #Chefmode #food52 #f52grams #huffposttaste #yahoofood #buzzfeedfood #thefeedfeed #tastingtable #dailyfoodfeed #feedfeed #forkyeah #foodandwine #tastemade #insiderfood
#flashesofdelight #kitchn #foodology #foodofinsta #thecookfeed #theeverygirlcooks #foodbloggerpro #foodphotographyschool #saucymahi #mahihotsauce #mahisauces
Method:
- Break up the chocolate and melt it in a pan on a low heat.
- De-pit the avocado and scoop out the flesh. Add in the avocado, coconut cream, maple syrup and cocoa powder. Blend it together until it’s mixed well.
- Pour in the melted chocolate and Mahi sauce and pulse again until the mixture is fully combined.
- Divide the mixture between 2 mini bowls or tumblers.
- Top with grated chocolate and chilli flakes.
- Put them in the fridge for at least 30 minutes to chill and then serve.
- Break up the chocolate and melt it in a pan on a low heat.
- De-pit the avocado and scoop out the flesh. Add in the avocado, coconut cream, maple syrup and cocoa powder. Blend it together until it’s mixed well.
- Pour in the melted chocolate and Mahi sauce and pulse again until the mixture is fully combined.
- Divide the mixture between 2 mini bowls or tumblers.
- Top with grated chocolate and chilli flakes.
- Put them in the fridge for at least 30 minutes to chill and then serve.
Italian