Hash Brown Eggs Benedict

Perfect way to kickstart your weekend with a Saturday brunch at home with MAHI.its always a challenge to beat a good egg's benedict,especially when brunch might be your favourite meal of the day.This dish is super quick and goes from to plate in a short 25 mins. Va va room!This dish serves 2 people.

Pre Time And Cook time

Prep Time: 15min
Cook time: 10min

ingredients:

4 eggs (2 for yolk only)

2 tbsp olive oil

2 tbsp french mustard

1 large potato

1 plum tomato

freshly chopped chives

3 tbsp MAHI Cayenne & Cranberry Sweet Heat Sauce (or MAHI Green Savina Habanero Sweet Heat Sauce)

Method:

Prepare your hollandaise sauce with 2 egg yolks, mustard and olive oil into a small bowl
Whisk together with a little hot water (careful not to scramble your eggs!)
Parboil your potato,then grate finely and add salt and pepper to taste
Mould into small cylinders and fry in oil on a medium heat on both sides till golden brown
When ready, place your hash brown onto a plate to cool
Poach your eggs and grill two halves of a tomato
Add tomato and poached egg onto hash brown and drizzle your hollandaise over the top
Finish with a healthy dollop of mahi sauce, serve and enjoy!

Prepare your hollandaise sauce with 2 egg yolks, mustard and olive oil into a small bowl
Whisk together with a little hot water (careful not to scramble your eggs!)
Parboil your potato,then grate finely and add salt and pepper to taste
Mould into small cylinders and fry in oil on a medium heat on both sides till golden brown
When ready, place your hash brown onto a plate to cool
Poach your eggs and grill two halves of a tomato
Add tomato and poached egg onto hash brown and drizzle your hollandaise over the top
Finish with a healthy dollop of mahi sauce, serve and enjoy!