Spicy Tomato Pasta

The quickest (and hottest!) pasta dish you'll find around...Great for those winter months to get a little heat through your soul! From food cupboard to your dinner table in a short 25 mins (10 mins prep time and 15 mins cooking time).This dish serves 4 people.

Pre Time And Cook time

Prep Time: 10min
Cook time: 15min

ingredients:

250g Fresh Pasta

1 Can Chopped Tomatoes

1/2 Aubergine

3 Cloves of Garlic

1/2 Broccoli

1/2 Carrot

1 Onion

Mayonnaise (optional)

2 tbsp MAHI Scorpion Pepper & Passion Hot Sauce

Method:

Get some water on the boil, add some salt and your pasta
Finely cut your onion and garlic and set aside
Chop your big veggies into cubes
Fry garlic and onion in a hot pan and add 2 tbsp mahi sauce
Add your veggies and let them cook in the flavours for a few minutes.
Add your chopped tomatoes and let simmer on a medium heat for 10 minutes
Take your pasta off the boil when ready and mix in with sauce
Cook for a further 2-3 minutes then serve (with a little mayo if HOT!)

Get some water on the boil, add some salt and your pasta
Finely cut your onion and garlic and set aside
Chop your big veggies into cubes
Fry garlic and onion in a hot pan and add 2 tbsp mahi sauce
Add your veggies and let them cook in the flavours for a few minutes.
Add your chopped tomatoes and let simmer on a medium heat for 10 minutes
Take your pasta off the boil when ready and mix in with sauce
Cook for a further 2-3 minutes then serve (with a little mayo if HOT!)