Spicy Beans and Salsa
43MAHI
This is a wonderfully satisfying meal that's easy to scale up and share with friends. Hot beans, soft pitta bread and a fresh cold salsa - what's not to love!
Pre Time And Cook time
Prep Time: 20min
Cook time: 50min
ingredients:
White Onion
Tin of red kidney beans
Passata
MAHI Green Savina Habanero
White Pitta Bread
Salsa (tomato
onion
lemon juice and dried coriander)
Method:
- Make salsa by mixing tomato and onion, drizzled with lemon juice and sprinkled with coriander.
- Stir fry diced onion in olive oil.
- When browning, add drained red kidney beans and passata.
- Add MAHI sauce.
- Split open pitta breads and fill with beans and salsa. Enjoy!
- Make salsa by mixing tomato and onion, drizzled with lemon juice and sprinkled with coriander.
- Stir fry diced onion in olive oil.
- When browning, add drained red kidney beans and passata.
- Add MAHI sauce.
- Split open pitta breads and fill with beans and salsa. Enjoy!
Italian
