MAHI | Zingy Omelette
MAHI | Zingy Omelette

Need something quick and easy for you lunch? Why not try our omelette with added kick from our Bhut Jolokia hot sauce!


MAHI Bhut Jolokia (Add to Taste)
2x Eggs
2x Handfuls Cheese
A Pinch of Himalayan Salt
A Pinch of Ground Black Pepper


1. Whisk two eggs in a bowl, add salt and pepper.
2. Add a generous amount of cheese (1 small bowl full).
3. Mix a few splashes of Mahi Bhut Jolokia.
4. Cook on a pre-heated pan at medium heat for 4-5 minutes on each side (or less depending on how you like your eggs).

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