Peri Peri Fish Tortilla

A good tortilla are hard to beat but we've done one better.. we've got a peri peri tilapia all wrapped up in a tortilla!This scrumptious recipe uses tilapia fish , garnished with sour cream , mix salad leafs and a drizzle of MAHI's peri peri mango & lime marinade for an extra kick.Deliciously tasty and ready in less the 20 mins,this dish serves 2.

Pre Time And Cook time

Prep Time: 20min
Cook time: 30min

ingredients:

2 Fillets Of Tilapia (or plant based alternative)

MAHI Peri Garlic And Herb Sauce

Sour Cream

Mixed Salad

Tortillas (wholemeal or gluten free alternative)

Method:

1.Marinade two tilapia fishes with gralic and herb sauce.
2.cook on George Foreman grill or in a shallow pan fry till cooked (please remember to flip half way through)
3.Heat tortilla wrap.
4.Place Tortilla wrap on plate.
5.In a separate plate shred the cooked Tilapia.
6.Add to tortilla wrap.
7.Add sour cream and sprinkle some cheese.
8.Add mixed salad.
9. Top With our Gen of lime and Coriander Marinade - all the MAHI marinades can be used as dipping/dressing sauces too!Enjoy!