1. Place two bowls of washed rice in a pot with 6 small bowls of water and boil on slow heat for 20 minutes.
2. In a separate pan Cook the onions in a non-stick pan until a light pink colour.
3. Add chopped sausages and salt and pepper. Stir until sausages are nearly cooked (7 minutes or so).
4. Add Mahi marinade (half the marinade jar), and stir. Add a small bowl or half a glass of water. Allow to simmer.
5. Add fresh king prawns and cool for a further 5 minutes.
6. Once cooked add in the brown rice and stir until well mixed. Top with some yogurt and coriander and serve!

1. Place two bowls of washed rice in a pot with 6 small bowls of water and boil on slow heat for 20 minutes.
2. In a separate pan Cook the onions in a non-stick pan until a light pink colour.
3. Add chopped sausages and salt and pepper. Stir until sausages are nearly cooked (7 minutes or so).
4. Add Mahi marinade (half the marinade jar), and stir. Add a small bowl or half a glass of water. Allow to simmer.
5. Add fresh king prawns and cool for a further 5 minutes.
6. Once cooked add in the brown rice and stir until well mixed. Top with some yogurt and coriander and serve!