1. Start by draining the water from the tofu and dice into good size chunks, big enough to fit onto a skewer without breaking

2. Then add the cornstarch into a large bowl and add the tofu pieces until they are fully coated then set them to one side

3. Whisk the rest of the ingredients together in s large bowl and then transfer into a small pan. Turn the heat to medium and stir constantly until the sauce thickens (for approx 5 to 10 mins)

4. Whilst you wait for the sauce to cook add the tofu pieces to a frying pan and cook until the outside has gone lightly crispy

5. Once the sauce has thickened place in a small bowl and set aside for a moment

6. Add the tofu pieces onto the skewers then generously drizzle in the Szechuan sauce and it’s ready eat.

1. Start by draining the water from the tofu and dice into good size chunks, big enough to fit onto a skewer without breaking

2. Then add the cornstarch into a large bowl and add the tofu pieces until they are fully coated then set them to one side

3. Whisk the rest of the ingredients together in s large bowl and then transfer into a small pan. Turn the heat to medium and stir constantly until the sauce thickens (for approx 5 to 10 mins)

4. Whilst you wait for the sauce to cook add the tofu pieces to a frying pan and cook until the outside has gone lightly crispy

5. Once the sauce has thickened place in a small bowl and set aside for a moment

6. Add the tofu pieces onto the skewers then generously drizzle in the Szechuan sauce and it’s ready eat.