MAHI | QUICK DINNER
A twist on the original American staple - goes well with any type of sports event and brewski or two.
A twist on a Italian classic, we love lasagne and we love spice - surely the two together is a match made in heaven?
Chop's marinade is a chef's seasoning dream as it delivers a scintillating range of flavours (please read the ingredients list - its long!) which we struggled to find elsewhere on the supermarket shelves. In a show of irony and our British nature, we summarised it's complexity by calling it Chop's (you can still use it on veg, fish, chicken or soy!).
King Prawn & Spaghetti
This recipe is going to channel the taste of Italy with the added twist of spice coming from MAHI Bhut Jolokia sauce, with all the wonderful mediterranean flavours this dish truly is a tastebud sensation but simple to and quick to create at home! bring home the authentic taste of the mediterranean with this simple recipe, ready in just 20 mins (5 min prep time and 15 mins cooking time). This dish serves 2.
Spicy Chicken Burgers with a tangy Apple Slaw
These homemade burgers are ideal for BBQ's, simply marinade the chicken before hand and then they're ready to go! That classic BBQ charred texture gives it that extra flavour! Or they're great for a weekend meal when you're having friends over. The spicy chicken pairs amazingly with the tangly apple slaw, perfectly refreshing to cool it down.
In an ideal world you'd want to marinate the chicken for a couple of hours, or even longer but if you don't have the time, even 30 minutes will give you a tasty result! To marinade the chicken you can use MAHI's Peri Peri Garlic sauce to treat your taste buds to a sensational burst of delicious South African zest! For the spicy dipping sauce you can use a combo of mayo with MAHI's Carolina Reaper & Pineapple hot sauce, which isn't for the faint-hearted! Made with record-breaking hot Carolina Reaper chillis, this sauce will ignite every tastebud you have! it's the perfect dipping sauce for the crispy seasoned wedges. This recipe is for 4 people!
Spicy Tuna Steaks with a Mango & Avocado Salsa
This dish is so easy to make but one of our favourites! The mango and avocado salsa is such a refreshing contrast against the spicy marinade on the tuna and the pomegranate seeds give it that extra burst of flavour! it's a great dish for having friends over as its super tasty but you're not busy in the kitchen for long.
You can marinate the tuna steaks in MAHI's Fish Marinade, which is made up of all-natural ingredients; a mix of red chilli peppers, a dash of smokey paprika and a touch of sweet tamarind. Tuna is a great ingredient to have in your diet with some amazing benefits! It's a source of high-quality protein with almost no fat. It contains all essential amino acids which the body needs for growth and maintenance of lean muscle tissue
You can also use Avocado for the salsa salad. Avocado is a wonderful ingredient not only because of all of the health benefits but also because instead of throwing away the avocado pit, you can propagate it and grow a plant! The best of both worlds, a tasty dish and a new house plant! Avocados are best eaten when they're perfectly ripe. Leave them at room temperature and when thet're dark in colour and feel slightly soft when pressures applied then that's when you know its ready to eat! If you've opened an avocado you can squeeze lemon juice on the flesh to protect it from going brown. Avocados actually contain up to 4 grams of protein each, making them the fruit with the highest protein content!
The salsa is super simple easy to make, basically chopping everything up and mixing it in a bowl with a squeeze of lime! It hits all the right taste buds too, sweet, savoury, tangy and refreshing. If you chop it all really finely it can be a great dip for tortillas as well as a side for meat or fish. This recipes is for 2 people.