MAHI | Spiced Aranchini
Aranchini with chorizo style seitan, arborio rice, fresh basil, sun dried tomatoes, vegan grated mozzarella, cayenne and mint dipping sauce.
MAHI | Veg Chilli
A quick and easy snack for protein seeking practising chefs.
MAHI | Peri Peri Fish Tortilla
Fish tacos are all the rage, but we've done one better…we've got a Peri Peri fish taco all wrapped up in a tortilla! Tilapia fish, garnished with sour cream, mix salad leafs and a drizzle of MAHI's Peri Peri Mango & Lime marinade for an extra kick. Deliciously tasty!
MAHI | Bhut Jolokia Hot Wings
Serious spice hunters - look no further than our award-winning Bhut Jolokia Hot Pepper Sauce! Get ready to fire up your taste buds with a deliciously smoky sauce that will pack a mean punch to any dish, from breakfast to dinner. This quick and easy recipe will deliver a kick up the Bhut to any Hot Wings dish!
MAHI | Pulled Chicken Tacos
This tasty dish will transport you to the heart of Mexico! The lovely of use of MAHI's fruity hot sauce - Tamarind & Mango - in Mexican cooking, is the perfect marriage of sweet and savoury.
MAHI | Tuna Twist Noodles
This is a great meal to prepare in a hurry. Packed with flavour, it’s a stir-fry with a MAHI twist!
MAHI | Sizzling Fish Cakes
Light fish cakes with a fruity sauce and a cool side dish. This tasty dinner can be half-prepared in advance, if you’re pressed for time. It’s great for using up left-over broccoli and rice. You can change the fresh fish to suit your taste or use frozen if it’s more convenient.
MAHI | Spicy Beans and Salsa
This is a wonderfully satisfying meal that’s easy to scale up and share with friends. Hot beans, soft pitta bread and a fresh cold salsa - what’s not to love!
MAHI | Hash Brown Eggs Benedict
Perfect way to kickstart your weekend with a Saturday brunch at home with Mahi…
MAHI | Salmon with a Peri Peri Pesto Crust
So this recipe makes 1 jar of dairy free pesto to go along with the salmon! Pesto is a massive ingredient in our house!
Mahi sauceologists
Steph & Millie