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MAHI RECIPE BOWLS
MAHI | Spiced Aranchini
Aranchini with chorizo style seitan, arborio rice, fresh basil, sun dried tomatoes, vegan grated mozzarella, cayenne and mint dipping sauce.
VEGETARIAN
MAHI | VEGETARIAN
MAHI | Bruschetta Toastie
A twist on the classic Italian recipe, using freshly baked olive bread as a base. We add juicy cherry tomatoes, mozzarella cheese, olive oil, fresh basil butter and a drizzle of MAHI's Bhut Jolokia hot sauce to knock this tasty treat in a matter of minutes!
MAHI | Bhut Jolokia Shakshouka
Brunch is the best meal and when I find a dish which I can eat in the morning and take the next level with some serious hot sauce I know that I’m on to a winner so I would like to share my easy recipe for shakshuka, it’s naturally vegetarian, low carb and gluten free so can cater for so many dietary requirements and is easy to multiply the recipe whether you’re dining solo or up to 6 of you. Prep Time- 5 minuets Cook Time- 35 minutes Serves 2
MAHI | HOT VEGGIE RICE
This Vegetarian dish is full of flavour and colour but with no-carbs.
MAHI | Hot Veggie Curry
A delicious mid-week curry to share with all the family… go easy on the chilli though as this one’s really got a bite!
MAHI | Spicy Tomato Pasta
The quickest (and hottest!) pasta dish you’ll find around… Great for those winter months to get a little heat through your soul!
MAHI | Salt & Pepper Tofu
A much needed twist to a seasoned classic, introducing the salt and pepper fried tofu special, with peppers, red onion, MAHI Tamarind & Mango glaze, with mixed vegetables; spring onions, chillis, carrots and sesame seeds.
Mahi sauceologists
Jerry
Nicolet
Molly
Ashlin
Holly
Barry
Steph & Millie