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MAHI RECIPE BOWLS
Loaded Sweet Potato Skins
With their melt-in-the-mouth, sugar flesh, and delicious taste, sweet potatoes are a healthy way to satisfy your carb-cravings. They are a moderate source of calories and are packed with fibre and other nutrients that not only help you stay healthy, but also boost weight loss. This quick and easy recipe sees sweet potatoes stuffed with beands, chilli, vegan cheese, grated onions, drizzled with maple syrup and peri peri hot sauce. The dish serves up two portions in approx 60 mins.
GLUTEN FREE
MAHI | GLUTEN FREE
Fajitas
A twist on a traditional Tex-Mex staple. Veggie lettuce wraps inspired but the classic Fajitas. Spiced up with some MAHI magic. A low carb, peri peri high in flavor. So healthy, it should not really taste that good. We used Quron in this recipe, but there are so many incredible plant based meat replacements available now including; Beyond, Impossible. Ready in just 25 minutes. This dish serves 1.
Mahi sauceologists
Jerry
Nicolet
Molly
Ashlin
Holly
Barry
Steph & Millie
Brock & Betty
Knaves Kitchen
Punk Vegan