Bhut Jolokia Bloody Mary’s

The secret to a killer Bloody Mary or Virgin Mary is lots of ice, a good quality tomato juice and a killer hot sauce. Invented in the 1920’s, while Tabasco is the usual choice, we’re adding an Indian kick with a slug of our Mahi Bhut Jolokia hot sauce.

We have also switched out regular tomato juice for vegetable juice, providing your drink with the same tomato flavour, but with a bit more added depth for an all together more exciting cocktail.

Serves : 2 Pepole

Ingredients: 

  • 320ml chilled vegetable juice
  • 2 tbsp fresh lemon juice
  • 1/2 tsp Mahi Bhut Jolokia Sauce
  • 1/2 tsp Worcestershire Sauce
  • 190ml vodka or gin
  • few grinds black pepper
  • 2 large handfuls ice
  • 2 celery sticks with the leaves attached (optional, for garnish)

Method:

  1. In a large jug, combine the vegetable juice, lemon juice, Bhut Jolokia, Worcestershire Sauce,vodka, and a generous few grinds of black pepper.
  2. Divide the ice between two tall glasses, and garnish each with a celery stick, if using.
  3. Pour the Bloody Mary mixture over the ice and serve immediately.

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