BBQ RUB GRILLINADES
There’s only one thing better than a freshly grilled rack of lamb or juicy chops…and that’s a perfectly seasoned one. Hard at work in the Mahi experimentation kitchen, our expert sauceologists developed the ideal seasoning to take your meats from dull to delicious. With a mix of spicy red chili peppers, a touch of fragrant coriander and a special blend of spices, this magic marinade can be used to grill, fry, bake or even as a base for an aromatic curry.
Water, Onions, Rapeseed Oil, Red Chilli Paste, Garlic Paste, Ginger Paste, Salt, Tamarind Paste, Mango Powder, Citric Acid (Acidity Regulator), Mixed Spices, YOGHURT (contains MILK), Modified Corn Starch, White Vinegar, Lemon Concentrate, Xanthan Gum (Stabaliser) and Ground Black Pepper and Coriander.
Allergen: Milk (Yoghurt).