Vegan Mango, Pineapple & Chilli Sorbet

This recipe makes a velvety sorbet, perfect on its own or tasty served with meringue and topped with fruit. Mango and pineapple go so well together, so with the creamy texture of the sorbet and then with the kick of the chilli this is a great, quick and simple vegan pudding! 

Ingredients: 

  • 1 cup frozen mango (we froze ours overnight)
  • 1 cup frozen pineapple
  • 2 tbsp maple syrup
  • 1/2 tsp Mahi Carolina Reaper and Pineapple
  • Zest and juice of 1 lime

To garnish

  • Mint
  • Desiccated coconut

Method: 

  • Pop the frozen mango and pineapple into a blender.
  • Add the lime juice, maple syrup and Mahi sauce.
  • Blend everything together to a smooth consistency.
  • Transfer the mixture into a dish to scoop from
  • or straight into a bowl to serve.
  • Top with desiccated coconut and a few mint leaves. Serve immediately or freeze it until ready to serve.

Article précédent Article suivant

Recent Articles

The spicy meals you can share after doing the deed

After a heavy session of lovemaking, it’s perfectly normal to be exhausted – at least, we hope you are… if you aren’t then maybe it’s worth going again?  Anyway, back...
Plus

How to spend a saucy Valentine's Day - virtually!

Time doesn’t stop for anyone – especially not COVID. That means as we spend another year in lockdown, we’ve come to another Valentine’s Day. But that doesn’t change a thing....
Plus
How spicy food can impact your sex life
Love is in the air, and chillies are in the hot sauce… there’s no better way to celebrate the season...
Plus