MAHI Wins Gold(s) at The Great Taste Awards

Great Taste, the world’s most coveted food and drink awards, has announced its stars of 2019. Out of 12,772 products sent in from over 100 different countries, MAHI, Cambridgeshire was awarded a 1-star Great Taste award for MAHI Jerk BBQ and Scorpion Pepper & Passion.

Which means judges dubbed found that they deliver a fantastic flavour, MAHI was also awarded 2-star Great Taste award for MAHI Tamarind & Mango, which means judges dubbed it above and beyond delicious.

Judged by over 500 of the most demanding palates, belonging to food critics, chefs, cooks, restaurateurs, buyers, retailers and producers, as well as a whole host of food writers and journalists, Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers. As well as a badge of honour, the unmistakeable black and gold Great Taste label is a signpost to a wonderful tasting product, which has been discovered through hours and hours of blind tasting by hundreds of judges.

Recognised as a stamp of excellence among consumers and retailers alike, Great Taste values taste above all else, with no regard for branding and packaging. Whether it is vinegar, granola, bacon or cheese being judged, all products are removed from their wrapper, jar, box or bottle before being tasted. The judges then savour, confer and re-taste to decide which products are worthy of a 1-, 2- or 3-star award.

There were 12,772 entries into Great Taste this year and of those products, 208 have been awarded a 3-star, 1,326 received a 2-star and 3,409 were awarded a 1-star accolade. The panel of judges this year included; cook, writer and champion of sustainable food, Melissa Hemsley, Kenny Tutt, MasterChef 2018 champion, author, Olia Hercules, chef and food writer, Gill Meller, Kavi Thakar from Dishoom, food writer and stylist, Georgina Hayden and author and chef, Zoe Adjonyoh, as well as food buyers from Selfridges, Fortnum & Mason, Sourced Market and Partridges. These esteemed palates have together tasted and re-judged the 3-star winners to finally agree on the Golden Fork Trophy winners and the Great Taste 2019 Supreme Champion.

Great Taste 2019 will reach its exciting finale on Sunday 1 September, when the world of fine food gathers at the InterContinental Park Lane Hotel, London to find out the Great Taste Golden Fork trophy winners for each region, with the final applause reserved for the Great Taste Supreme Champion 2019.


Publicación más antigua Publicación más reciente

Recent Articles

New studies show that plant-based diets have multiple health benefits for men

Plant-based diets improve men's health in several key ways, according to three new studies. The benefits include decreased risks of prostate cancer and erectile dysfunction, as well as lowering PSA...
Leer más

PUMPKIN SOUP WITH WHITE BEANS, EASY AND CREAMY

The addition of blended cannellini beans gives this soup a creamy and velvety texture.   Ingredients: 2 tablespoons olive oil  1 medium white onion, roughly chopped  8 cups pumpkin flesh,...
Leer más
Mushroom fibre might be the key to making the beer industry vegan
Monday night football is here, which means that beer will be among the beverages on the menu. Contrary to widespread assumptions,...
Leer más