Family dinners are something of an anomaly these days. Screens are here, there and everywhere with the lure of social sites tempting us to us to snap, post, like and comment. The number of hours we spend scrolling has become so significant that it’s been factored into our lives as ‘screen time’ in an effort …

There’s a reason shepherd’s pie is a pub staple. Layers of hearty mince topped off with creamy mashed potatoes and left to crisp in the oven…mmm, just the thought of it is making our mouths water. It’s the perfect crowd-pleasing dish that even the pickiest of eaters can’t help but love. The best thing is, …

Once you go jack you never go back…well maybe you will, but these faux jerk chicken wraps will definitely have your most carnivorous friends questioning their meat-eating ways. The first thing you need to know about jackfruit is that it’s no ordinary fruit. As the largest tree fruit in the world, it’s pretty gigantic and …

Gone are the days of sad soggy sandwiches and bland ham and cheese fillings that make you feel like you’re on the losing side of a playground lunch trade at school. We’re in the era of meal-prep madness where people young and old are pulling out all the stops to make weekday lunch time something …

This recipe makes a velvety sorbet, perfect on its own or tasty served with meringue and topped with fruit. Mango and pineapple go so well together, so with the creamy texture of the sorbet and then with the kick of the chilli this is a great, quick and simple vegan pudding! Ingredients:  •1 cup frozen …

There’s no denying that first dates can be incredibly awkward. You’re walking into a situation where you’re evaluating whether that person could be ‘the one’…no pressure or anything. Even if you’re not looking for the love of your life, there’s still the possibility of those dreaded awkward silences that make us want to curl up …

So this recipe is a plant based meal, great for lunch times and also really affordable! I’m intolerant to wheat and dairy (unlike Brock who can literally eat anything and everything!) so sometimes I find it difficult to find an easy lunch time meal as a lot of the time lunches involve bread. So I’ve …

Summer is out, Autumn is in and we can practically hear the leaves crunching to our step. As the chill begins to set in, summer withdrawal is sure to ensue. Gone are the days of back garden BBQ’s soon to be replaced by rainy days and chilly Monday mornings. However, the transition from hot to …

This meal is a simple one pot recipe, perfect for those chilly autumn evenings! It’s great for batch cooking, it’s easy to freeze and full of simple, low cost ingredients. The Bhut Jolokia packs a mean punch which fires up the dahl, so we like to pair it with coconut yogurt and brown rice to …

Cauliflower, the wearer of many hats! It’s come a long way from the vegetable our 6-year-old selves used to reject. If the genius innovation of this vegetable had been around when we were younger, then eating our veggies probably wouldn’t have been as much of a tantrum-causing fiasco as it was back then. Nowadays, this …

Family dinners are something of an anomaly these days. Screens are here, there and everywhere with the lure of social sites tempting us to us to snap, post, like and comment. The number of hours we spend scrolling has become so significant that it’s been factored into our lives as ‘screen time’ in an effort …

This dish is so easy to make but one of our favourites! The mango and avocado salsa is such a refreshing contrast against the spicy marinade on the tuna and the pomegranate seeds give it that extra burst of flavour! It’s a great dish for having friends over as its super tasty but you’re not …

So this recipe makes 1 jar of dairy free pesto to go along with the salmon! Pesto is a massive ingredient in our house! We use it in a lot of our meals so we tend to make a jar at the beginning of the week and use it up by the weekend! If not …

Sleeping all day, partying all night, fresher’s week at university is full of debauchery with students running wild and free. It’s all fun and games when the pub-crawl t-shirts are on and the drinks are flowing, but as soon as classes start, the real hard-work begins. It’s during those first few weeks when you start …

Best country for: Pho Dishes = Vietnam Naturally when we think of Vietnamese food, our minds will instantly go to Pho. And for good reason, too. This fresh noodle soup is not only a staple in Vietnam, but has made its name known internationally now, too. Be sure to ask for “an chay’ – this …

  The secret to a killer Bloody Mary or Virgin Mary is lots of ice, a good quality tomato juice and a killer hot sauce. Invented in the 1920’s, while Tabasco is the usual choice, we’re adding an Indian kick with a slug of our Mahi Bhut Jolokia hot sauce. We have also switched out …

A delicious mid-week curry to share with all the family… go easy on the chilli though as this one’s really got a bite! Prep Time-10 minutes Cook Time– 20 minutes TOTAL TIME: 30 minutes Serves– 2 people Ingredients:  • 2 potatoes • 1 aubergine • 2 tomatoes • 4 cups white rice • 1 shredded ginger …

Mahi to donate 10% of profits in the fight against malnutrition! We are delighted to announce we have launched a new intiative to donate 10% of our profits in the fight against malnutrition using Ready To Use Therepautic Food (R.U.T.F), please visit http://1w.org.uk . R.U.T.F is a recently developed home-based treatment for severe acute malnutrition is improving the …

Mahi is available at Sainsbury’s, In-Store and Online! August 18, 2017 | Mahi Team We are happy and proud to announce our Bhut Jolokia Hot Pepper sauce is available at Sainsbury in 140 stores nationwide and Online, currently under special offer at £1.30/unit! So hopefully it will be easy to get your hands on our spicy, hot, vegetarian and vegan sauces! #MahiLove …

A huge congratulations to Oxford Foundry on a very successful launch day. Inspiring talks on the day –  “Your focus group is yourself – you should make products that you want to use.”You can bet if you love it, many other people out there will love it too.” The Oxford Foundry building, which was originally a …

Our Mahi Bhut Jolokia hot sauce is made from Bhut Jolokia peppers, making it one of the hottest sauces in our range. You can make your very own Chilli sauce using one of the kits available on Amazon here. So, what is a Scoville unit? Wilbur Scoville devised the test and scale in 1912 while working at …

The Quality Food Awards are one of the UK’s most prestigious mark of excellence for the nest food and drink products on the market today. Each year, for almost 40 years, they have been championing and celebrating the best of what is available to consumers on supermarket shelves; http://uk.qualityfoodawards.com. During Summer, earlier this year,  a team of almost 200 …

Free From Food Awards 2018 February 9, 2018 | Mahi Team We are delighted to announce that all four of our products submitted have been shortlisted for the Free From Awards 2018! The Innovation Award: Mahi’s Oil Free Mint Dressing Store cupboard: Mahi’s Smokey Ketchup FreeFrom Foods for Export: Mahi’s Peri Peri Hot No top 14: Mahi’s Sweet Chilli …

Thank you to all that came by and tried some our saucy creations! We really had a fantastic time at the Brighton Chilli Festival on 16th & 17th September 2017! Was a great pleasure to meet such a lovely bunch of people. We have lots of pictures and videos coming up soon from our two days …

We send out quarterly newsletters and with the upcoming letter going out in October 2017 you will receive some Chilli Seeds and instructions on how to grow your very own Chilli Plant. To participate all you have to do is join the Mahi Chilli Club and register for updates! Make your own spicy, hot, vegetarian and vegan sauces! …

Mahi Fine Foods has won a Great Taste Award for both the Bhut Jolokia Hot Pepper Sauce and Yoghurt & Mint Dressing. Check both the products out in our shop (click the award picture below)! Our hot and spicy products are free from gluten, artificial colours, flavourings and additives. Suitable for Vegetarians and Vegans. #MahiLove #MahiAwards …