There’s no denying that first dates can be incredibly awkward. You’re walking into a situation where you’re evaluating whether that person could be ‘the one’…no pressure or anything. Even if you’re not looking for the love of your life, there’s still the possibility of those dreaded awkward silences that make us want to curl up …

This meal is a simple one pot recipe, perfect for those chilly autumn evenings! It’s great for batch cooking, it’s easy to freeze and full of simple, low cost ingredients. The Bhut Jolokia packs a mean punch which fires up the dahl, so we like to pair it with coconut yogurt and brown rice to …

One of Brock’s favourite meals is a burger! These homemade burgers are ideal for BBQ’s, simply marinade the chicken before hand and then they’re ready to go! That classic BBQ charred texture gives it that extra flavour! Or they’re great for a weekend meal when you’re having friends over. The spicy chicken pairs amazingly with …

Gone are the days of sad soggy sandwiches and bland ham and cheese fillings that make you feel like you’re on the losing side of a school lunch trade. We’re in the era of meal-prep madness where people young and old are pulling out all the stops to make weekday lunch time something to look …

  The secret to a killer Bloody Mary or Virgin Mary is lots of ice, a good quality tomato juice and a killer hot sauce. Invented in the 1920’s, while Tabasco is the usual choice, we’re adding an Indian kick with a slug of our Mahi Bhut Jolokia hot sauce. We have also switched out …

This is a wonderfully satisfying meal that’s easy to scale up and share with friends. Hot beans, soft pitta bread and a fresh cold salsa – what’s not to love! Ingredients:  •4 Fresh Tomatoes •Small Passata •1 Red Onion •1 White Onion •Tin of Red Kidney Beans •Pitta Bread • 1 Lemon •Dried Coriander •Olive Oil …

This Vegetarian dish is full of flavour and colour but with no-carbs. Ingredients:  •Cayenne & Mint MAHI •Bunch of Spring Onions  2 sticks of Celery 1 Courgette Small Tin of Sweetcorn  Small Tin of Chopped Tomatoes  Cauliflower Rice  Cherry Tomatoes  Olive Oil Fresh and Dried Mint Cooking   Method: Trim and dice a bunch of …

  Light fish cakes with a fruity sauce and a cool side dish. This tasty dinner can be half-prepared in advance, if you’re pressed for time. It’s great for using up left-over broccoli and rice. You can change the fresh fish to suit your taste or use frozen if it’s more convenient. Ingredients:  •Tamarind & …

This is a great meal to prepare in a hurry. Packed with flavour, it’s a stir-fry with a MAHI twist! Ingredients:  •Mango & Lime MAHI •100g Cooked Peas •95g Tin of Tuna •6 Mushrooms •100g Beansprouts •200g Noodles •Olive Oil   Method: Put a good shake of frozen peas into a pan with boiling water. …

  So, you’ve seen those multi-coloured wraps all over Pinterest and want to make some of your own? You’ve come to the right place! We’ve created some vegan rice paper rolls and used one our spicy MAHI sauces to compliment the dish! Let’s get started… Prep Time 20 minutes Cook Time– 0 minutes Total time: 20 …

Here at MAHI, we have a global network of Sauceologists (our team members) and followers from all over the world. We recently got chatting to a couple of our travelling members about their latest trip to Cambodia. We were intrigued to know if they came across many vegan foods throughout their Cambodian trip, and if …

With the influx of vegetarian-converting humans on our planet, we thought it would be a good idea to explore some of the main cities in Asia, and highlight their best vegetarian foods (and restaurants!). We’ve mentioned five of our favourite spots found in each of the bigger cities within these countries… Enjoy! Tokyo, Japan: https://www.neverendingvoyage.com/vegetarian-survival-guide-to-japan/ …

We’ve created a twist on dumplings by adding in our very own MAHI Scorpion Pepper and Passion sauce. The flavours really compliment this South East Asian cuisine, and we really hope you enjoy it! Prep Time-30 minutes Cook Time– 15 minutes Cook Time– 45 minutes Serves-Up to 40 dumplings Ingredients:  •1 packet dumpling wrappers •2 …

Take a stroll into the East with this delicious Cambodian Noodle Bowl with Marinade Tofu. In only 35 mins you can be chowing down on the scrumptious meal.  Prep Time20 minutes Cook Time-15 minutes Total time: 35 minutes Serves– 4 people Ingredients:  •4 portions thin rice noodles 3 tbsp vegetable oil •2 cloves smashed garlic 1/2 …

Here we decided to put a spin on an Asian classic – noodles! Nowadays, noodles can have almost anything in them, but one thing that’s guaranteed is vegetables. So we simply left out the meat and jacked up the veggies along with our secret ingredient! Enjoy! Prep Time10 minutes Cook Time– 5 minutes Total time: …

Here’s a great spin on an already great dish – we’ve made it Vegan by removing cream and adding coconut milk so it really can work for anyone! Chickpeas are rich in protein and fibre and all the ingredients in this dish are wholesome and nutritious! Prep Time 10 minutes Cook Time-20 minutes (including rice) …