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Best country for: Pho Dishes = Vietnam Naturally when we think of Vietnamese food, our minds will instantly go to Pho. And for good reason, too. This fresh noodle soup is not only a staple in Vietnam, but has made its name known internationally now, too. Be sure to ask for “an chay’ – this …

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The secret to a killer Bloody Mary or Virgin Mary is lots of ice, a good quality tomato juice and a killer hot sauce. Invented in the 1920’s, while Tabasco is the usual choice, we’re adding an Indian kick with a slug of our Mahi Bhut Jolokia hot sauce. We have also switched out regular …

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A delicious mid-week curry to share with all the family… go easy on the chilli though as this one’s really got a bite!   PREP TIME: 10 minutes COOKING TIME: 20 minutes TOTAL TIME: 30 minutes SERVINGS: 8 people     Ingredients: • 2 potatoes • 1 aubergine • 2 tomatoes • 4 cups white rice • 1 …

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This is a wonderfully satisfying meal that’s easy to scale up and share with friends. Hot beans, soft pitta bread and a fresh cold salsa – what’s not to love!   Ingredients 1. Red Savina Habanero MAHI 2. 4 Fresh Tomatoes 3. Small Passata 4. 1 Red Onion 5. 1 White Onion 6. Tin of …

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This Vegetarian dish is full of flavour and colour but with no-carbs. Ingredients 1. Cayenne & Mint MAHI 2. Bunch of Spring Onions 3. 2 sticks of Celery 4. 1 Courgette 5. Small Tin of Sweetcorn 6. Small Tin of Chopped Tomatoes 7. Cauliflower Rice 8. Cherry Tomatoes 9. Olive Oil 10.Fresh and Dried Mint …

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Light fish cakes with a fruity sauce and a cool side dish. This tasty dinner can be half-prepared in advance, if you’re pressed for time. It’s great for using up left-over broccoli and rice. You can change the fresh fish to suit your taste or use frozen if it’s more convenient. Ingredients 1. Tamarind & …

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This is a great meal to prepare in a hurry. Packed with flavour, it’s a stir-fry with a MAHI twist! Ingredients 1. Mango & Lime MAHI 2. 100g Cooked Peas 3. 95g Tin of Tuna 4. 6 Mushrooms 5. 100g Beansprouts 6. 200g Noodles 7. Olive Oil Cooking instructions 1. Put a good shake of …

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Vietnamese-style summer rolls are great for warmer weather lunching, super healthy and veganfriendly too stuffed with an all veggie filling. They’re also great to make ahead for lunchboxes too, just pack a bottle of your favourite fruity Mahi chilli sauce for dipping – we’re particularly partial to Cayenne & Cranberry! Feel free to mix and …

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  In Japan, there is a type of pepper called shishito. The unusual pepper is usually about as mild as a bell pepper—except for the rare case when it’s not. One out of every ten of these will be pretty spicy. Generally, these spicy outliers are still less hot than your run-of-the-mill jalapeño, but they’re hot …

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    Great Taste, the world’s most coveted food and drink awards, has announced its stars of 2019. Out of 12,772 products sent in from over 100 different countries, MAHI, Cambridgeshire was awarded a 1-star Great Taste award for MAHI Jerk BBQ and Scorpion Pepper & Passion, which means judges dubbed found that they deliver …

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  So, you’ve seen those multi-coloured wraps all over Pinterest and want to make some of your own? You’ve come to the right place! We’ve created some vegan rice paper rolls and used one our spicy MAHI sauces to compliment the dish! Let’s get started… Prep time: 20 minutes Cooking time: 0 minutes Total time: 20 …

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Here at MAHI, we have a global network of Sauceologists (our team members) and followers from all over the world. We recently got chatting to a couple of our travelling members about their latest trip to Cambodia. We were intrigued to know if they came across many vegan foods throughout their Cambodian trip, and if …

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With the influx of vegetarian-converting humans on our planet, we thought it would be a good idea to explore some of the main cities in Asia, and highlight their best vegetarian foods (and restaurants!). We’ve mentioned five of our favourite spots found in each of the bigger cities within these countries… Enjoy! Tokyo, Japan: https://www.neverendingvoyage.com/vegetarian-survival-guide-to-japan/ …

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We’ve created a twist on dumplings by adding in our very own MAHI Scorpion Pepper and Passion sauce. The flavours really compliment this South East Asian cuisine, and we really hope you enjoy it! Prep time: 30 minutes Cooking time: 15 minutes Total time: 45 minutes Servings: Up to 40 dumplings Ingredients: 1 packet dumpling …

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Take a stroll into the East with this delicious Cambodian Noodle Bowl with Marinade Tofu. In only 35 mins you can be chowing down on the scrumptious meal.  Prep time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Servings: 4 people Ingredients:  4 portions thin rice noodles 3 tbsp vegetable oil 2 cloves smashed garlic 1/2 tsp …

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    Here we decided to put a spin on an Asian classic – noodles! Nowadays, noodles can have almost anything in them, but one thing that’s guaranteed is vegetables. So we simply left out the meat and jacked up the veggies along with our secret ingredient! Enjoy! Prep time: 10 minutes Cooking time: 5 …

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Here’s a great spin on an already great dish – we’ve made it Vegan by removing cream and adding coconut milk so it really can work for anyone! Chickpeas are rich in protein and fibre and all the ingredients in this dish are wholesome and nutritious! Prep time: 10 minutes Cook time: 20 minutes (including …

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In the run up to Sunday’s Golden Globe Awards, the folks at Secret Room Events invited nominees to receive gift bags including seven day travel stays to Hawaii luxury resorts given by American Luxury Tours and 50 other items. The items ranged from food and wine to beauty products. Also included was MAHI’s all natural Carolina …

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Mahi to donate 10% of profits in the fight against malnutrition! We are delighted to announce we have launched a new intiative to donate 10% of our profits in the fight against malnutrition using Ready To Use Therepautic Food (R.U.T.F), please visit http://1w.org.uk . R.U.T.F is a recently developed home-based treatment for severe acute malnutrition is improving the …

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Mahi is available at Sainsbury’s, In-Store and Online! August 18, 2017 | Mahi Team We are happy and proud to announce our Bhut Jolokia Hot Pepper sauce is available at Sainsbury in 140 stores nationwide and Online, currently under special offer at £1.30/unit! So hopefully it will be easy to get your hands on our spicy, hot, vegetarian and vegan sauces! #MahiLove …

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A huge congratulations to Oxford Foundry on a very successful launch day. Inspiring talks on the day –  “Your focus group is yourself – you should make products that you want to use.”You can bet if you love it, many other people out there will love it too.” The Oxford Foundry building, which was originally a …

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Our Mahi Bhut Jolokia hot sauce is made from Bhut Jolokia peppers, making it one of the hottest sauces in our range. You can make your very own Chilli sauce using one of the kits available on Amazon here. So, what is a Scoville unit? Wilbur Scoville devised the test and scale in 1912 while working at …

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The Quality Food Awards are one of the UK’s most prestigious mark of excellence for the nest food and drink products on the market today. Each year, for almost 40 years, they have been championing and celebrating the best of what is available to consumers on supermarket shelves; http://uk.qualityfoodawards.com. During Summer, earlier this year,  a team of almost 200 …

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Free From Food Awards 2018 February 9, 2018 | Mahi Team We are delighted to announce that all four of our products submitted have been shortlisted for the Free From Awards 2018! The Innovation Award: Mahi’s Oil Free Mint Dressing Store cupboard: Mahi’s Smokey Ketchup FreeFrom Foods for Export: Mahi’s Peri Peri Hot No top 14: Mahi’s Sweet Chilli …

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Thank you to all that came by and tried some our saucy creations! We really had a fantastic time at the Brighton Chilli Festival on 16th & 17th September 2017! Was a great pleasure to meet such a lovely bunch of people. We have lots of pictures and videos coming up soon from our two days …

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We send out quarterly newsletters and with the upcoming letter going out in October 2017 you will receive some Chilli Seeds and instructions on how to grow your very own Chilli Plant. To participate all you have to do is join the Mahi Chilli Club and register for updates! Make your own spicy, hot, vegetarian and vegan sauces! …

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Mahi Fine Foods has won a Great Taste Award for both the Bhut Jolokia Hot Pepper Sauce and Yoghurt & Mint Dressing. Check both the products out in our shop (click the award picture below)! Our hot and spicy products are free from gluten, artificial colours, flavourings and additives. Suitable for Vegetarians and Vegans. #MahiLove #MahiAwards …

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