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Bhut Jolokia Bloody Mary’s

The secret to a killer Bloody Mary or Virgin Mary is lots of ice, a good quality tomato juice and a killer hot sauce. Invented in the 1920’s, while Tabasco is the usual choice, we’re adding an Indian kick with a slug of our Mahi Bhut Jolokia hot sauce. We have also switched out regular tomato juice for vegetable juice, providing your drink with the same tomato flavour, but with a bit more
added depth for an all together more exciting cocktail.


Serves 2
– 320ml chilled vegetable juice
– 2 tbsp fresh lemon juice
– 1/2 tsp Mahi Bhut Jolokia Sauce
– 1/2 tsp Worcestershire Sauce
– 190ml vodka or gin
– few grinds black pepper
– 2 large handfuls ice
– 2 celery sticks with the leaves attached (optional, for garnish)

1. In a large jug, combine the vegetable juice, lemon juice, Bhut Jolokia, Worcestershire Sauce,vodka, and a generous few grinds of black pepper.
2. Divide the ice between two tall glasses, and garnish each with a celery stick, if using.

3. Pour the Bloody Mary mixture over the ice and serve immediately.

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