This recipe makes a velvety sorbet, perfect on its own or tasty served with meringue and topped with fruit. Mango and pineapple go so well together, so with the creamy texture of the sorbet and then with the kick of the chilli this is a great, quick and simple vegan pudding! Ingredients:  •1 cup frozen …

There’s no denying that first dates can be incredibly awkward. You’re walking into a situation where you’re evaluating whether that person could be ‘the one’…no pressure or anything. Even if you’re not looking for the love of your life, there’s still the possibility of those dreaded awkward silences that make us want to curl up …

So this recipe is a plant based meal, great for lunch times and also really affordable! I’m intolerant to wheat and dairy (unlike Brock who can literally eat anything and everything!) so sometimes I find it difficult to find an easy lunch time meal as a lot of the time lunches involve bread. So I’ve …

Summer is out, Autumn is in and we can practically hear the leaves crunching to our step. As the chill begins to set in, summer withdrawal is sure to ensue. Gone are the days of back garden BBQ’s soon to be replaced by rainy days and chilly Monday mornings. However, the transition from hot to …

This meal is a simple one pot recipe, perfect for those chilly autumn evenings! It’s great for batch cooking, it’s easy to freeze and full of simple, low cost ingredients. The Bhut Jolokia packs a mean punch which fires up the dahl, so we like to pair it with coconut yogurt and brown rice to …

Cauliflower, the wearer of many hats! It’s come a long way from the vegetable our 6-year-old selves used to reject. If the genius innovation of this vegetable had been around when we were younger, then eating our veggies probably wouldn’t have been as much of a tantrum-causing fiasco as it was back then. Nowadays, this …

    Great Taste, the world’s most coveted food and drink awards, has announced its stars of 2019. Out of 12,772 products sent in from over 100 different countries, MAHI, Cambridgeshire was awarded a 1-star Great Taste award for MAHI Jerk BBQ and Scorpion Pepper & Passion, which means judges dubbed found that they deliver …

Family dinners are something of an anomaly these days. Screens are here, there and everywhere with the lure of social sites tempting us to us to snap, post, like and comment. The number of hours we spend scrolling has become so significant that it’s been factored into our lives as ‘screen time’ in an effort …

This is an easy, creamy, pumpkin sauce mixed in with pasta, cooked in the oven and then topped with crispy bread crumbs and fresh rosemary! Using the nutritional yeast, it makes the sauce tastes so cheesy, you wouldn’t know it was dairy free! We love this time of year because it’s pumpkin season but if …

There’s a reason shepherd’s pie is a pub staple. Layers of hearty mince topped off with creamy mashed potatoes and left to crisp in the oven…mmm, just the thought of it is making our mouths water. It’s the perfect crowd-pleasing dish that even the pickiest of eaters can’t help but love. The best thing is, …

This recipe is a great vegan pudding, it’s quick and easy to make and only has 6 ingredients! Being intolerant to wheat and dairy I’ve found it difficult to find dessert recipes that are free from so that’s why we’ve come up with this recipe! It’s free from dairy, wheat and egg, which are all …

This dish is so easy to make but one of our favourites! The mango and avocado salsa is such a refreshing contrast against the spicy marinade on the tuna and the pomegranate seeds give it that extra burst of flavour! It’s a great dish for having friends over as its super tasty but you’re not …

One of Brock’s favourite meals is a burger! These homemade burgers are ideal for BBQ’s, simply marinade the chicken before hand and then they’re ready to go! That classic BBQ charred texture gives it that extra flavour! Or they’re great for a weekend meal when you’re having friends over. The spicy chicken pairs amazingly with …

Once you go jack you never go back…well maybe you will, but these faux jerk chicken wraps will definitely have your most carnivorous friends questioning their meat-eating ways. The first thing you need to know about jackfruit is that it’s no ordinary fruit. As the largest tree fruit in the world, it’s pretty gigantic and …

So this recipe makes 1 jar of dairy free pesto to go along with the salmon! Pesto is a massive ingredient in our house! We use it in a lot of our meals so we tend to make a jar at the beginning of the week and use it up by the weekend! If not …

Sleeping all day, partying all night, fresher’s week at university is full of debauchery with students running wild and free. It’s all fun and games when the pub-crawl t-shirts are on and the drinks are flowing, but as soon as classes start, the real hard-work begins. It’s during those first few weeks when you start …

Gone are the days of sad soggy sandwiches and bland ham and cheese fillings that make you feel like you’re on the losing side of a school lunch trade. We’re in the era of meal-prep madness where people young and old are pulling out all the stops to make weekday lunch time something to look …

Best country for: Pho Dishes = Vietnam Naturally when we think of Vietnamese food, our minds will instantly go to Pho. And for good reason, too. This fresh noodle soup is not only a staple in Vietnam, but has made its name known internationally now, too. Be sure to ask for “an chay’ – this …

  The secret to a killer Bloody Mary or Virgin Mary is lots of ice, a good quality tomato juice and a killer hot sauce. Invented in the 1920’s, while Tabasco is the usual choice, we’re adding an Indian kick with a slug of our Mahi Bhut Jolokia hot sauce. We have also switched out …

A delicious mid-week curry to share with all the family… go easy on the chilli though as this one’s really got a bite! Prep Time-10 minutes Cook Time– 20 minutes TOTAL TIME: 30 minutes Serves– 2 people Ingredients:  • 2 potatoes • 1 aubergine • 2 tomatoes • 4 cups white rice • 1 shredded ginger …

This is a wonderfully satisfying meal that’s easy to scale up and share with friends. Hot beans, soft pitta bread and a fresh cold salsa – what’s not to love! Ingredients:  •4 Fresh Tomatoes •Small Passata •1 Red Onion •1 White Onion •Tin of Red Kidney Beans •Pitta Bread • 1 Lemon •Dried Coriander •Olive Oil …

This Vegetarian dish is full of flavour and colour but with no-carbs. Ingredients:  •Cayenne & Mint MAHI •Bunch of Spring Onions  2 sticks of Celery 1 Courgette Small Tin of Sweetcorn  Small Tin of Chopped Tomatoes  Cauliflower Rice  Cherry Tomatoes  Olive Oil Fresh and Dried Mint Cooking   Method: Trim and dice a bunch of …

  Light fish cakes with a fruity sauce and a cool side dish. This tasty dinner can be half-prepared in advance, if you’re pressed for time. It’s great for using up left-over broccoli and rice. You can change the fresh fish to suit your taste or use frozen if it’s more convenient. Ingredients:  •Tamarind & …

This is a great meal to prepare in a hurry. Packed with flavour, it’s a stir-fry with a MAHI twist! Ingredients:  •Mango & Lime MAHI •100g Cooked Peas •95g Tin of Tuna •6 Mushrooms •100g Beansprouts •200g Noodles •Olive Oil   Method: Put a good shake of frozen peas into a pan with boiling water. …

  Makes 6 Summer Rolls Ingredients:  •6 rice spring roll wrappers •4 large strawberries, sliced •1/4 cucumber, peeled and cut into matchsticks •1 small avocado, peeled and sliced •small handful shredded baby gem lettuce •1 large spring onion, shredded •Mahi Cayenne & Cranberry Chilli Sauce, for dipping   Method: First, prepare all your veggies, laying …

  In Japan, there is a type of pepper called shishito. The unusual pepper is usually about as mild as a bell pepper—except for the rare case when it’s not. One out of every ten of these will be pretty spicy. Generally, these spicy outliers are still less hot than your run-of-the-mill jalapeño, but they’re hot …

  So, you’ve seen those multi-coloured wraps all over Pinterest and want to make some of your own? You’ve come to the right place! We’ve created some vegan rice paper rolls and used one our spicy MAHI sauces to compliment the dish! Let’s get started… Prep Time 20 minutes Cook Time– 0 minutes Total time: 20 …

Here at MAHI, we have a global network of Sauceologists (our team members) and followers from all over the world. We recently got chatting to a couple of our travelling members about their latest trip to Cambodia. We were intrigued to know if they came across many vegan foods throughout their Cambodian trip, and if …

With the influx of vegetarian-converting humans on our planet, we thought it would be a good idea to explore some of the main cities in Asia, and highlight their best vegetarian foods (and restaurants!). We’ve mentioned five of our favourite spots found in each of the bigger cities within these countries… Enjoy! Tokyo, Japan: https://www.neverendingvoyage.com/vegetarian-survival-guide-to-japan/ …

We’ve created a twist on dumplings by adding in our very own MAHI Scorpion Pepper and Passion sauce. The flavours really compliment this South East Asian cuisine, and we really hope you enjoy it! Prep Time-30 minutes Cook Time– 15 minutes Cook Time– 45 minutes Serves-Up to 40 dumplings Ingredients:  •1 packet dumpling wrappers •2 …

Take a stroll into the East with this delicious Cambodian Noodle Bowl with Marinade Tofu. In only 35 mins you can be chowing down on the scrumptious meal.  Prep Time20 minutes Cook Time-15 minutes Total time: 35 minutes Serves– 4 people Ingredients:  •4 portions thin rice noodles 3 tbsp vegetable oil •2 cloves smashed garlic 1/2 …

Here we decided to put a spin on an Asian classic – noodles! Nowadays, noodles can have almost anything in them, but one thing that’s guaranteed is vegetables. So we simply left out the meat and jacked up the veggies along with our secret ingredient! Enjoy! Prep Time10 minutes Cook Time– 5 minutes Total time: …

Here’s a great spin on an already great dish – we’ve made it Vegan by removing cream and adding coconut milk so it really can work for anyone! Chickpeas are rich in protein and fibre and all the ingredients in this dish are wholesome and nutritious! Prep Time 10 minutes Cook Time-20 minutes (including rice) …

In the run up to Sunday’s Golden Globe Awards, the folks at Secret Room Events invited nominees to receive gift bags including seven day travel stays to Hawaii luxury resorts given by American Luxury Tours and 50 other items. The items ranged from food and wine to beauty products. Also included was MAHI’s all natural Carolina …

Mahi to donate 10% of profits in the fight against malnutrition! We are delighted to announce we have launched a new intiative to donate 10% of our profits in the fight against malnutrition using Ready To Use Therepautic Food (R.U.T.F), please visit http://1w.org.uk . R.U.T.F is a recently developed home-based treatment for severe acute malnutrition is improving the …

Mahi is available at Sainsbury’s, In-Store and Online! August 18, 2017 | Mahi Team We are happy and proud to announce our Bhut Jolokia Hot Pepper sauce is available at Sainsbury in 140 stores nationwide and Online, currently under special offer at £1.30/unit! So hopefully it will be easy to get your hands on our spicy, hot, vegetarian and vegan sauces! #MahiLove …

A huge congratulations to Oxford Foundry on a very successful launch day. Inspiring talks on the day –  “Your focus group is yourself – you should make products that you want to use.”You can bet if you love it, many other people out there will love it too.” The Oxford Foundry building, which was originally a …

Our Mahi Bhut Jolokia hot sauce is made from Bhut Jolokia peppers, making it one of the hottest sauces in our range. You can make your very own Chilli sauce using one of the kits available on Amazon here. So, what is a Scoville unit? Wilbur Scoville devised the test and scale in 1912 while working at …

The Quality Food Awards are one of the UK’s most prestigious mark of excellence for the nest food and drink products on the market today. Each year, for almost 40 years, they have been championing and celebrating the best of what is available to consumers on supermarket shelves; http://uk.qualityfoodawards.com. During Summer, earlier this year,  a team of almost 200 …

Free From Food Awards 2018 February 9, 2018 | Mahi Team We are delighted to announce that all four of our products submitted have been shortlisted for the Free From Awards 2018! The Innovation Award: Mahi’s Oil Free Mint Dressing Store cupboard: Mahi’s Smokey Ketchup FreeFrom Foods for Export: Mahi’s Peri Peri Hot No top 14: Mahi’s Sweet Chilli …

Thank you to all that came by and tried some our saucy creations! We really had a fantastic time at the Brighton Chilli Festival on 16th & 17th September 2017! Was a great pleasure to meet such a lovely bunch of people. We have lots of pictures and videos coming up soon from our two days …

We send out quarterly newsletters and with the upcoming letter going out in October 2017 you will receive some Chilli Seeds and instructions on how to grow your very own Chilli Plant. To participate all you have to do is join the Mahi Chilli Club and register for updates! Make your own spicy, hot, vegetarian and vegan sauces! …

Mahi Fine Foods has won a Great Taste Award for both the Bhut Jolokia Hot Pepper Sauce and Yoghurt & Mint Dressing. Check both the products out in our shop (click the award picture below)! Our hot and spicy products are free from gluten, artificial colours, flavourings and additives. Suitable for Vegetarians and Vegans. #MahiLove #MahiAwards …